Chocolate Chip Cookies-The Stories and the Science

created by Lynnae Allred
Most chocolate chip cookies are made with nine unassuming ingredients, and the recipe is easy enough that a child can bake a batch. But everything that happens as those nine delicious ingredients blend chemically is nothing short of magic! In this bake-along book with photo illustrations, you’ll learn some fascinating cookie-baking science and some cool stories as you measure and add each ingredient to your mixing bowl.
OPENING00:14
INTRODUCTION02:06
Ruth Wakefield - Inventor Scientist02:35
Ingredients and Tools01:37
Granulated Sugar and Measuring02:58
Brown Sugar - Added Sugars01:18
Butter and Creaming01:20
Eggs02:57
9. Vanilla03:55
Flour and Dr. Joseph Goldberger04:16
Salt00:40
Baking Soda01:06
Chocolate Chips01:52
Baking Your Cookies03:49
About the Author00:31
Copyright Info00:16